After 27km run I cooked up these beauties for a late breakfast - not a bad way to start the weekend!
Sift 3 cups S/R wholemeal flour, 2 scoops vanilla protein powder and 1/2 tsp baking soda in a bowl. Whisk 600ml buttermilk, 3 eggs and 5 Tbspn vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined adding little extra milk (batter may seem a bit thick). Cook ladlefuls on hot non-stick pan. Serve in stacks with sliced fruit, yogurt, Nutella, crushed nuts, LSA and cinnamon.
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